Tag Archives: Type 2 Diabetic

What A Diabetic Health Coach Eats In A Day

by Lauren Bongiorno 

Over the past three years, my relationship with food has significantly improved. I am no longer afraid of carbs, I no longer binge eat at night, I no longer live to eat, but rather eat to live, and I no longer use food to feed my emotions. And the best part – my blood sugars have never been better.

I always struggled with what the “right diet” to manage my diabetes was until I adapted the “bio individuality” approach. This approach means that there is no one right diet that works for everyone and we all must move towards what makes us feel nutritionally supported, energized, and in control of our blood sugar numbers.

That being said, I do believe that regardless of whether you decide to eat high fat, high carb, animal products, or not, the bulk of all of our diets should be whole, unprocessed foods.

Through trial and error I’ve learned what works for my body. I do not eat meat or dairy and I eat a high carb, low fat diet. Last week I tracked everything I ate for one day and wanted to share it with you today!

Lauren’s Food Diary

7:15 am: I woke up with a fasted blood sugar of 100. Perfect start to the day! Before breakfast I drank 1 warm cup of water with lemon to kick start digestion and hydrate the body.

8:00 am: Breakfast time! Today I was in the mood for some Blueberry Pancakes. I blended up 1/3 cup oats, 1/3 cup egg whites, ½ tsp baking soda, 1 tsp vanilla extract, ½ mashed banana.
After that I folded 1/2 cup blueberries into the batter before cooking them on a heated skillet. This is a totally guilt free recipe.

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10:15 am: My body works best when I eat small meals every 2-3 hours. Today my mid-morning snack was 1 pink lady apple + 4 celery stalks.

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1:00 pm: After one hour of cardio and weight training I ate a post workout lunch that had a balance of healthy carbs and protein. This included 1 green smoothie (1 banana, 1 cup almond milk, 1 scoop Vega Protein Powder, 2 cups spinach, and ice) + 2 slices of Ezekiel bread with hummus and arugula.

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4:00 pm: By 4pm my energy levels are still up but I start craving sugar. Instead of feeding the sugar craving I drank 2 large cups of water followed by carrot sticks dipped in guacamole. It did the trick!

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6:30 pm:
For dinner I met my family at a café. I try my best to not use eating out as an excuse to “fall off the wagon”. I looked up the menu ahead of time and was thankful for the healthful choices! I ordered a plate with avocado toast, 1 cup of vegan three bean chili, and massaged kale with smoked salmon.

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Total carbs for the day:
206
Total insulin: 24 units

Eating healthy does not have to mean restriction. It’s all about intuitively finding what works for your body and making decisions based off that to feel empowered.

What is one step you can take today to move towards intuitive eating? Did anything surprise you about my food diary? If you have any questions or comments please click the “Leave a reply” link at the top of this post. Thanks.

Lauren-BongiornoLauren Bongiorno is a Type 1 Diabetic, Diabetic holistic health coach, qualified yoga instructor, and motivational speaker. Lauren has lived with Type 1 Diabetes since 2000 and has proven that no matter what your challenge in life is, taking control of it starts from the inside out with a healthy mind and body. With a background in holistic health, personal training, division 1 collegiate soccer, and yoga, Lauren is the Brand Ambassador for Gluco Perfect. You can connect with Lauren on her website at laurenbongiorno.com and follow her Instagram and Facebook pages for daily inspiration.

Healthy Alternative to Movie Theatre Popcorn

by Lauren Bongiorno

Yummy Popcorn

Healthy Popcorn Created By Lauren Bongiorno, Integrative Nutrition Health Coach, Yoga Instructor, Bootcamp Instructor, Blogger, Motivational Speaker, Gluco Perfect Brand Ambassador and Type 1 Diabetic

In light of National Popcorn Day that recently passed on January 19th, I thought I would share one of my favorite snack recipes. A few years ago I read that popcorn is actually a really great snack for diabetics because of the high fiber content and low glycemic index. I always found however, that when I went to the movies and got the popcorn they sold there or made popular brands of microwave popcorn at home, my numbers would skyrocket to the 300’s hours later.

When I started becoming more passionate about nutrition and looking deeper into what was really in our food, I learned that even though popcorn in it’s natural state is healthy for diabetics, the one sold at the movie theatre and most ones you pop in the microwave at home are extremely processed. They are filled with hydrogenated oils, artificial flavoring, sodium, TBQ (toxic chemical), and loaded with butter. It’s actually a diabetic nightmare (and really a nightmare for anyone)!

If you prefer pre-packaged popcorn, I recommend going with these healthier alternatives: Skinny Pop, LesserEvil Buddha Bowl Popcorn, or Tree of Life (yes, a healthy microwavable brand). And if you’re looking to take it a step higher, see one of my favorite recipes for popcorn below! Since popcorn and movies go together, like peanut butter and jelly, I recommend portioning out 3-6 cups of popcorn for yourself in a small bowl. That is equivalent to about 15-30 carbs, and that way the movie doesn’t distract you and lead you to overeat.

Recipe: Homemade Popcorn

Yields about 8 cups (1 large bowl)

What You Will Need:

  • ½ cup organic popping corn kernels
  • 2 tablespoons coconut oil
  • Celtic sea salt (unrefined)
  • Dark chocolate

Directions:

  1. Heat a pot over medium heat.
  2. Add coconut oil and let it completely melt. Once melted, put a few kernels into the pan and wait from them to pop.
  3. Once kernels pop, place the rest of the popcorn kernels into the pan and cover.
  4. After kernels begin popping, begin to shake every 10 seconds or until you hear popping slow down. When popping slows down, remove the pot from heat and continuously shake for 15 seconds.
  5. Pour it into a bowl and top with sea salt and melted dark chocolate and enjoy!

I also wanted to share the brands of ingredients I use.  Click the links below to find them easily and enjoy:

Popcorn kernels: Arrowhead Mills Organic Popcorn — 28 oz

Coconut oil: Spectrum Unrefined Organic Virgin Coconut Oil — 14 fl oz

Celtic sea salt: Selina Naturally Celtic Sea Salt Fine Ground — 1 lb

Dark chocolate: Pascha 85% Cacao Organic Bitter-Sweet Dark Chocolate Chips — 8.8 oz

Are you a diabetic who loves to eat popcorn? If so, try this recipe and let us know by clicking here how you like it!

Lauren Bongiorno is a Type 1 Diabetic, Diabetic holistic health coach, qualified yoga instructor, and motivational speaker. Lauren has lived with Type 1 Diabetes since 2000 and has proven that no matter what your challenge in life is, taking control of it starts from the inside out with a healthy mind and body. With a background in holistic health, personal training, division 1 collegiate soccer, and yoga, Lauren is the Brand Ambassador for Gluco Perfect. You can connect with Lauren on her website at laurenbongiorno.com and follow her Instagram and Facebook pages for daily inspiration.